November 27, 2023 - Retail & Restaurant Facility Business recently shared an article from Budderfly customer Sean-Paul Ferrera.
"For restaurant owners, sustainability has traditionally taken a backseat to these more tangible day-to-day concerns, but ultimately, this amounts to a missed opportunity. Running a sustainable operation isn’t just good for a restaurant’s bottom line, it can also significantly enhance the customer experience. And as sustainability has become a more mainstream part of modern business, there are now ways that restaurant owners can go green without the headache, most notably by outsourcing new energy consuming equipment upgrades to specialized teams that know how to lower their total operating costs."
Read the full story here.