SHELTON, CT – February 1, 2022 – Budderfly CEO, Al Subbloie, shares his insights with QSR Magazine on how Energy-as-a-Service (EaaS) can help restaurants dramatically improve their bottom line, in an industry where margins are extremely tight.
You can read the full article in QSR Magazine, at the following link:
https://www.qsrmagazine.com/outside-insights/how-quick-service-restaurants-can-cut-energy-costs